Restaurants
The CIA operates five public restaurants on its campus in Hyde Park, New York. Students gain experience in both back-of-the-house kitchen and front-of-the-house management skills. The American Bounty Restaurant offers dishes that feature cuisines celebrating the diversity of foods of the Americas. The Bocuse Restaurant serves traditional, regional French cuisine re-envisioned through the lens of modern techniques. The Ristorante Caterina de' Medici is an Italian restaurant featuring authentic Italian cuisine. St. Andrew's Café is a casual restaurant which features locally and sustainably sourced ingredients. Finally, the Apple Pie Bakery Café features a casual atmosphere offering sandwiches, soups, and baked items. At its California campus, the college operates the Wine Spectator Greystone Restaurant—featuring California's bounty from the land and sea as well as an extensive wine list; and The Bakery Café by illy, offering savory items, baked goods, and coffee drinks. The Texas campus is home to Nao: New World Flavors, which features Latin American dishes rooted in tradition and reinterpreted using new perspectives, ingredients, and techniques; and the CIA Bakery Café, which offers light café fare and classic pastries made with specialty items from Latin America and Mexico.
Read more about this topic: Culinary Institute Of America
Famous quotes containing the word restaurants:
“As the global expansion of Indian and Chinese restaurants suggests, xenophobia is directed against foreign people, not foreign cultural imports.”
—Eric J. Hobsbawm (b. 1917)
“restless nights in one-night cheap hotels
And sawdust restaurants with oyster-shells:
Streets that follow like a tedious argument
Of insidious intent”
—T.S. (Thomas Stearns)
“In the United States all business not transacted over the telephone is accomplished in conjunction with alcohol or food, often under conditions of advanced intoxication. This is a fact of the utmost importance for the visitor of limited funds ... for it means that the most expensive restaurants are, with rare exceptions, the worst.”
—John Kenneth Galbraith (b. 1908)