Cuisine Of Quebec
Quebec's traditional cuisine is today being rediscovered and is as rich and diverse as Quebec itself. The historical context of 'traditional' Quebec cuisine is from the fur trade period and many dishes have a high fat or lard content. This gives good energy in the middle of the cold winter.
Read more about Cuisine Of Quebec: Traditional Cuisine, Contemporary Cuisine, Restaurants and Pubs
Famous quotes containing the words cuisine of and/or cuisine:
“Thank God for the passing of the discomforts and vile cuisine of the age of chivalry!”
—Mason Cooley (b. 1927)
“Thank God for the passing of the discomforts and vile cuisine of the age of chivalry!”
—Mason Cooley (b. 1927)