Rice Dishes
- Bisi bele bath - rice cooked with dal, vegetables and spices; like Huli with rice, but often richer
- Vaangi baath - cooked rice mixed with vegetables cooked in oil and spices; the vegetables are usually made into a palya beforehand and the vaangi baath mixed before serving
- Chitranna - cooked rice flavoured with spices, particularly oil-popped mustard seeds and turmeric
- Mosaranna - curd rice sometimes given a fried spicy touch with fried lentils and oil-popped mustard seeds.
- Puliyogare - cooked rice flavoured with spicy tamarind paste
- Maavinkaayi chitranna - cooked rice flavoured with raw green mango and spices
- Nimbekaayi chitranna - cooked rice flavoured with lemon and spices
- Avalakki - Akki (means rice), avalakki is baked flat rice that is soaked briefly and stirfried with cumin seeds, turmeric powder, peanuts, onions, green chillies, garnished with shredded coconuts and cilantro leaves.
- Mandakki - Puffed rice that is soaked briefly and stirfried with cumin seeds, turmeric powder, peanuts, roasted ground grams, onions, green chillies, garnished with shredded coconuts and cilantro leaves.
Read more about this topic: Cuisine Of Karnataka, Karnataka Cuisine-common To All Regions
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