Cuisine of Hawaii - Dishes

Dishes

See also: List of Hawaiian dishes
  • Chicken long rice - Chicken cooked with chicken broth, ginger, green onions, and long rice
  • Kalua Pig - Pulled pork with marinated, steamed cabbage
  • Crack seed
  • Lau lau - Steamed fish and pork wrapped in taro leaves and a ti leaf, also can include chicken, chicken-only, or pork-only
  • Loco Moco - Hamburger patties served with gravy and topped with two eggs
  • Lomi salmon - Sushi-grade salmon cubed combined with tomatoes, Maui onions, and chili pepper
  • Malasada - Portuguese donut deep fried and coated with sugar
  • Manapua - Pidgin for bao, usually filled with char siu
  • Mochi
  • Musubi
  • Opihi
  • Pasteles
  • Poi - Mashed taro root
  • Portuguese sweet bread
  • Saimin - Noodle soup dish with various meats and/or dumplings
  • Squid luau

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Famous quotes containing the word dishes:

    First there’s the children’s house of make believe,
    Some shattered dishes underneath a pine,
    The playthings in the playhouse of the children.
    Weep for what little things could make them glad.
    Robert Frost (1874–1963)

    There has come into existence, chiefly in America, a breed of men who claim to be feminists. They imagine that they have understood “what women want” and that they are capable of giving it to them. They help with the dishes at home and make their own coffee in the office, basking the while in the refulgent consciousness of virtue.... Such men are apt to think of the true male feminists as utterly chauvinistic.
    Germaine Greer (b. 1939)

    Rice and peas fit into that category of dishes where two ordinary foods, combined together, ignite a pleasure far beyond the capacity of either of its parts alone. Like rhubarb and strawberries, apple pie and cheese, roast pork and sage, the two tastes and textures meld together into the sort of subtle transcendental oneness that we once fantasized would be our experience when we finally found the ideal mate.
    John Thorne, U.S. cookbook writer. Simple Cooking, “Rice and Peas: A Preface with Recipes,” Viking Penguin (1987)