History
Cuisine was originally started by Hamish Allison, then brought by Julie Dalzell in 1986 and was the first New Zealand magazine devoted to food and wine. In 2001 it was bought by INL who was then in turn bought by the current publisher Fairfax Media. Sarah Nicholson is the current editor.
Read more about this topic: Cuisine (magazine)
Famous quotes containing the word history:
“The history of all Magazines shows plainly that those which have attained celebrity were indebted for it to articles similar in natureto Berenice—although, I grant you, far superior in style and execution. I say similar in nature. You ask me in what does this nature consist? In the ludicrous heightened into the grotesque: the fearful coloured into the horrible: the witty exaggerated into the burlesque: the singular wrought out into the strange and mystical.”
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