Cuisine (magazine)
Cuisine is a bi-monthly food and wine magazine published in New Zealand. It began publication in 1986, and has also existed in website form since December 2000.
The magazine features recipes, restaurant reviews, wine reviews and travel features. Annual promotions includeCuisine Restaurant of the Year awards and the Cuisine Artisan Awards.
Cuisine has won multiple awards including best food magazine at the Gourmet Voice World Media Awards in 2006, and best food magazine at the 2007 Le Cordon Bleu Food Media Awards.
Read more about Cuisine (magazine): History, Cuisine Restaurant of The Year Awards, Cuisine Artisan Awards, Wither Hills Wine Controversy
Famous quotes containing the word cuisine:
“Thank God for the passing of the discomforts and vile cuisine of the age of chivalry!”
—Mason Cooley (b. 1927)