Food Preservers
Cryoprotectants are also used to preserve foods. These compounds are typically sugars that are inexpensive and do not pose any toxicity concerns. For example, many (raw) frozen chicken products contain a "solution" of water, sucrose, and sodium phosphates.
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“Most vegetarians I ever see looked enough like their food to be classed as cannibals.”
—Finley Peter Dunne (18671936)