Crustless Bread

Crustless bread is bread without crusts. On July 27, 2005, British food group RHM announced it was to launch a crustless bread product under its Hovis brand, targeted at young children, who generally prefer the softer, milder tasting part of a loaf. The product is the first loaf to be baked without a crust, yet with a palatable shell which supports the foam. This innovation was created by RHM Technology and further developed with British Bakeries. Other bread manufacturers have released crustless bread, with the crusts removed.

Sara Lee and Ironkids also have a crustless bread product.

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    Each [side in this war] looked for an easier triumph, and a result less fundamental and astounding. Both read the same Bible, and pray to the same God; and each invokes His aid against the other. It may seem strange that any men should dare to ask a just God’s assistance in wringing their bread from the sweat of other men’s faces; but let us judge not that we be not judged.
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