Critical Control Point
is a point, step or procedure at which controls can be applied and a food safety hazard can be prevented, eliminated or reduced to acceptable (critical) levels. The most common CCP is cooking, where food safety managers designate critical limits.
Read more about Critical Control Point: How To Detect If CCP or Not
Famous quotes containing the words critical, control and/or point:
“The critical method which denies literary modernity would appear—and even, in certain respects, would be—the most modern of critical movements.”
—Paul Deman (1919–1983)
“The inability to control our children’s behavior feels the same as not being able to control it in ourselves. And the fact is that primitive behavior in children does unleash primitive behavior in mothers. That’s what frightens mothers most. For young children, even when out of control, do not have the power to destroy their mothers, but mothers who are out of control feel that they may destroy their children.”
—Elaine Heffner (20th century)
“In order to really enjoy a dog, one doesn’t merely try to train him to be semihuman. The point of it is to open oneself to the possibility of becoming partly a dog.”
—Edward Hoagland (b. 1932)