Critical Control Point
is a point, step or procedure at which controls can be applied and a food safety hazard can be prevented, eliminated or reduced to acceptable (critical) levels. The most common CCP is cooking, where food safety managers designate critical limits.
Read more about Critical Control Point: How To Detect If CCP or Not
Famous quotes containing the words critical, control and/or point:
“To affect the quality of the day, that is the highest of arts. Every man is tasked to make his life, even in its details, worthy of the contemplation of his most elevated and critical hour.”
—Henry David Thoreau (1817–1862)
“Who can control his fate?”
—William Shakespeare (1564–1616)
“No rent-roll nor army-list can dignify skulking and dissimulation: and the first point of courtesy must always be truth, as really all the forms of good-breeding point that way.”
—Ralph Waldo Emerson (1803–1882)