Crangon Crangon - As Food

As Food

The brown shrimp enjoys great popularity in Belgium and its neighbouring countries. It is the basis of the dish tomate-crevette, where the shrimp are mixed with mayonnaise and served in a hollowed-out uncooked tomato. The shrimp croquette is another Belgian specialty; the shrimp are in the interior of the battered croquette along with melted cheese. Fresh unpeeled brown shrimp are often served as a snack accompanying beer, typically a sour ale or Flemish red such as Rodenbach.

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