Coronation of The British Monarch - Coronation Banquet

Coronation Banquet

Traditionally, the coronation was immediately followed by a banquet, held in Westminster Hall in the Palace of Westminster (which also serves as the home to the Houses of Parliament). The King or Queen's Champion (the office being held by the Dymoke family in connection with the Manor of Scrivelsby) would ride into the hall on horseback, wearing a knight's armour, with the Lord High Constable riding to his right and the Earl Marshal riding to his left. A herald would then make a proclamation of the readiness of the Champion to fight anyone denying the monarch. After 1800, the form for this was as follows:

"If any person, of what degree soever, high or low, shall deny or gainsay our Sovereign Lord ..., King of the United Kingdom of Great Britain and Ireland, Defender of the Faith, son and next heir unto our Sovereign Lord the last King deceased, to be the right heir to the Imperial Crown of this Realm of Great Britain and Ireland, or that he ought not to enjoy the same; here is his Champion, who saith that he lieth, and is a false traitor, being ready in person to combat with him; and in this quarrel will adventure his life against him, on what day soever he shall be appointed."

The King's Champion would then throw down the gauntlet; the ceremony would be repeated at the centre of the hall and at the High Table (where the Sovereign would be seated). The Sovereign would then drink to the Champion from a gold cup, which he would then present to the latter.

The offices of Chief Butler of England, Grand Carver of England and Master Carver of Scotland were also associated with the coronation banquet.

Banquets have not been held since the coronation of George IV in 1821. George IV's coronation was the most elaborate in history; his brother and successor William IV eliminated the banquet, and William's desire to eliminate the costly banquet has now apparently become the custom. A banquet was considered in 1902 for Edward VII but his sudden illness put a stop to the plans. In 1953, the dish Coronation Chicken was created for the informal meal served to the guests.