A corn chip is a snack food made from cornmeal fried in oil or baked, usually in the shape of a small noodle or scoop. Corn chips are thick, rigid and very crunchy. Corn chips have the strong aroma and flavor of roasted corn, and are often heavily dusted with salt.
In the US, Fritos is one of the oldest and most widely recognized brands of corn chips.
While American-style corn chips and tortilla chips are both made from corn, the corn in tortilla chips is subjected to the nixtamalization process, resulting in a milder flavor and aroma, and a less rigid texture. Tortilla chips also tend to be larger, thinner, and less salty than American-style corn chips.
Corn chips are most often eaten alone or with a chip dip. They are a common ingredient in homemade and commercial party mix. In the Southwestern US, a popular dish, Frito pie, is made with corn chips and chili. In some areas, it is popular to pour the chili into a bag of corn chips and eat the mixture directly from the bag.
Famous quotes containing the words corn and/or chip:
“Those poor farmers who came up, that day, to defend their native soil, acted from the simplest of instincts. They did not know it was a deed of fame they were doing. These men did not babble of glory. They never dreamed their children would contend who had done the most. They supposed they had a right to their corn and their cattle, without paying tribute to any but their governors. And as they had no fear of man, they yet did have a fear of God.”
—Ralph Waldo Emerson (1803–1882)
“Look Johnny, Spig just joined the Navy. I’m married to it. I run the mess hall. I swab the deck. I chip the rust. You’re afraid that they’ll kick Spig out of the Navy. I’m afraid that they won’t.”
—Frank Fenton, William Wister Haines, co-scenarist, and John Ford. Minne Wead (Maureen O’Hara)