Coonawarra - History

History

The first vines were planted by John Riddoch at Yallum, South Australia in 1890. Only the Redman family of Rouge Homme continued to produce table wine during this period, during which Shiraz was the main grape variety grown.

Fortunes changed when Samuel Wynn recognised the potential of the strip of terra rossa soil, and bought the original Riddoch cellars in 1951. Led by Wynns and Penfolds, Coonawarra was to play a leading role in the transformation of the Australian wine industry as it changed from making fortified wines to conventional table wines.

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