Cooking Oil Extraction and Refinement
Cooking oil extraction and refinement are separate processes. Extraction first removes the oil, typically from a seed, nut or fruit. Refinement then alters the appearance, texture, taste, smell, or stability of the oil to meet buyer expectations.
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Famous quotes containing the words cooking, oil, extraction and/or refinement:
“Housework is a breeze. Cooking is a pleasant diversion. Putting up a retaining wall is a lark. But teaching is like climbing a mountain.”
—Fawn M. Brodie (1915–1981)
“Courage, determination, and hard work are all very nice, but not so nice as an oil well in the back yard.”
—Mason Cooley (b. 1927)
“Logic is the last scientific ingredient of Philosophy; its extraction leaves behind only a confusion of non-scientific, pseudo problems.”
—Rudolf Carnap (1891–1970)
“Perhaps our own woods and fields,—in the best wooded towns, where we need not quarrel about the huckleberries,—with the primitive swamps scattered here and there in their midst, but not prevailing over them, are the perfection of parks and groves, gardens, arbors, paths, vistas, and landscapes. They are the natural consequence of what art and refinement we as a people have.... Or, I would rather say, such were our groves twenty years ago.”
—Henry David Thoreau (1817–1862)