Ingredients
Most ingredients in cooking are derived from living organisms. Vegetables, fruits, grains and nuts as well as herbs and spices come from plants, while meat, eggs, and dairy products come from animals. Mushrooms and the yeast used in baking are kinds of fungi. Cooks also use water and minerals such as salt. Cooks can also use wine or spirits.
Naturally occurring ingredients contain various amounts of molecules called proteins, carbohydrates and fats. They also contain water and minerals. Cooking involves a manipulation of the chemical properties of these molecules.
Read more about this topic: Cooking Appliances
Famous quotes containing the word ingredients:
“In all cultures, the family imprints its members with selfhood. Human experience of identity has two elements; a sense of belonging and a sense of being separate. The laboratory in which these ingredients are mixed and dispensed is the family, the matrix of identity.”
—Salvador Minuchin (20th century)
“This even-handed justice
Commends th’ ingredients of our poisoned chalice
To our own lips.”
—William Shakespeare (1564–1616)
“Copernicanism and other essential ingredients of modern science survived only because reason was frequently overruled in their past.”
—Paul Feyerabend (1924–1994)