Usage Outside The World of Food
The term cookbook is sometimes used metaphorically to refer to any book containing a straightforward set of already tried and tested "recipes" or instructions for a specific field or activity, presented in detail so that the users who are not necessarily expert in the field can produce workable results. Examples include a set of circuit designs in electronics, a book of magic spells, or The Anarchist Cookbook, a set of instructions on destruction and living outside the law. O'Reilly Media publishes a series of books about computer programming named the Cookbook series, and each of these books contain hundreds of ready to use, cut and paste examples to solve a specific problem in a single programming language.
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Famous quotes containing the words world of food, usage, world and/or food:
“When people ask me how I develop recipes, I have to respond: “travelling, eating, watching, experimenting, and constantly asking myself: ‘Do I want to eat this dish again?’” Will I yearn for it some evening when I’m hungry? Will I remember it in six months’ time? In a year? Five years from now?”
—Paula Wolfert, U.S. cookbook writer. Paula Wolfert’s World of Food, Introduction, Harper and Row (1988)
“...Often the accurate answer to a usage question begins, “It depends.” And what it depends on most often is where you are, who you are, who your listeners or readers are, and what your purpose in speaking or writing is.”
—Kenneth G. Wilson (b. 1923)
“If any ambitious man have a fancy to revolutionize, at one effort, the universal world of human thought, human opinion, and human sentiment, the opportunity is his own—the road to immortal renown lies straight, open, and unencumbered before him. All that he has to do is to write and publish a very little book. Its title should be simple—a few plain words—”My Heart Laid Bare.” But—this little book must be true to its title.”
—Edgar Allan Poe (1809–1845)
“We can come up with a working definition of life, which is what we did for the Viking mission to Mars. We said we could think in terms of a large molecule made up of carbon compounds that can replicate, or make copies of itself, and metabolize food and energy. So that’s the thought: macrocolecule, metabolism, replication.”
—Cyril Ponnamperuma (b. 1923)