Quality Certification
What is the secret behind the success? As well as innovative and unique products, Ramirez implements strict quality control in all phases of the industrial and commercial process, from the raw material to the final products, possessing its own Laboratory and complying with the HACCP system. With growing global concerns regarding food safety, together with the company activity in very demanding markets from the point of view of quality, the Ramirez Quality Control system has been ratified by the strictest control departments for many years, such as the Canadian Fisheries Inspection Agency (CFIA), South African Bureau Standards (SABS), European Food Safety Inspection Service (EFSIS), Food and Drugs Administration (FDA of the USA), and by many of the most important worldwide chains, ensuring that all parameters of the production phases and post-production phases are totally guaranteed. Ramirez has also recently obtained the Quality Management System certification, governed by the NP EN ISO 9001:2000 standard, attributed by SGS, one of the world’s most renowned Quality Certification services. As such, Ramirez has become the first Portuguese canned fish company to be accredited by SGS.
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—Cyril Connolly (1903–1974)