History
The first documented and trustworthy reference to grape growing in the area is from the 14th century, even though there are legends referring to barter between the Tartessos and the Ancient Greeks, shipments of wine sent to Ancient Rome, and of the tolerance of the Muslims towards grape growing and wine making.
The repopulation of Andalusia after the Reconquest in the 14th century would make the first cultivation of vines be in the Condado de Niebla, the origin of the current Condado. Don Juan Mestre, Master of the Order of Calatrava, was the repopulator of Villalba de Alcor in 1327. Eight years later, he donated one hundred "aranzadas" of hillsides to Don Romero Díaz with the condition that in the space of one year, he would clear this land and plant it with vineyards. However, as the work proved to be too much, the deadline was extended and authorization was given for the land to be cultivated by colonists. At this point the wealth of the Condado began to grow.
During the 14th century the importance of the villages in the Condado increased both socially and economically. Such was the quality and quantity of the wines produced that the city of Seville - which extended to the municipality of Manzanilla - was obliged to pass new protectionist laws to protect its own market. However, due to the prestige and quality of the wines from Bollullos, Villalba, Almonte and La Palma, they continued to be sold in the Sevillian market. The golden age continued during the 15th century. The areas under cultivation grew, aging techniques were improved, and Manzanilla wine overtook common bulk wine in volume. Exports to England and the Netherlands of all types of wine increased especially through the ports of Palos de la Frontera and Moguer. Without a doubt, after the wines, the vines themselves were also exported, as many of the Conquistadores that accompanied Cristopher Columbus on his voyages were from these villages.
Read more about this topic: Condado De Huelva
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