Activities and Campaigns
COK's activities and campaigns include:
- Distribution of vegetarian dietary starter guides.
- Manufacturing and distributing pro-vegetarian commercials on television.
- Direct street canvassing and distribution of organization position materials.
- Protesting in front of restaurants.
- Distribution of vegetarian restaurant guides.
- Writing letters and op-ed to local newspapers.
- Restaurant outreach program advocating for restaurants to serve vegan food.
In 2005, egg producers dropped an "Animal Care Certified" label from their products after Compassion Over Killing filed a complaint with the Federal Trade Commission for false advertising on the part of the egg companies. Compassion Over Killing said that the egg label implied that the care of the animals had met a certain standard of animal conditions, which the egg producers had not; the National Advertising Review Board agreed that the label was deceptive. The FTC complaint was dropped when the egg industry agreed to exchange the label in favor of one stating, "United Egg Producers Certified".
The organization has since launched successful campaigns urging Morningstar Farms, Boca, and LightLife to use fewer eggs in their products.
At the 2009 Taking Action for Animals conference hosted by the Humane Society of the United States, Erica Meier introduced Compassion Over Killing's new campaign to urge Dunkin' Donuts to remove animal products from its donuts. Compassion Over Killing had already started a campaign for Dunkin' Donuts to stock soy milk in its shops, which the company did in certain regions.
Read more about this topic: Compassion Over Killing
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—Jean Marzollo (20th century)
“Both at-home and working mothers can overmeet their mothering responsibilities. In order to justify their jobs, working mothers can overnurture, overconnect with, and overschedule their children into activities and classes. Similarly, some at-home mothers,... can make at- home mothering into a bigger deal than it is, over stimulating, overeducating, and overwhelming their children with purposeful attention.”
—Jean Marzollo (20th century)
“That food has always been, and will continue to be, the basis for one of our greater snobbisms does not explain the fact that the attitude toward the food choice of others is becoming more and more heatedly exclusive until it may well turn into one of those forms of bigotry against which gallant little committees are constantly planning campaigns in the cause of justice and decency.”
—Cornelia Otis Skinner (1901–1979)