Cultivation and Uses
Sorghum is used for food, fodder, and the production of alcoholic beverages. It is drought tolerant and heat tolerant, and is especially important in arid regions. It is an important food crop in Africa, Central America, and South Asia, and is the "fifth most important cereal crop grown in the world".
Read more about this topic: Commercial Sorghum
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“We are on a mission: we are called to the cultivation of the earth.”
—Novalis [Friedrich Von Hardenberg] (1772–1801)