Columbian Exchange - Unintentional Introductions

Unintentional Introductions

Further information: Introduced species, Invasive species, and List of invasive species

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Plants that arrived by land, sea, or air in "ancient" times (or before 1492 in the U.K.) are called archaeophytes, and plants introduced to Europe after those times are called neophytes. In addition to the diseases mentioned above, many species of organisms were introduced to new habitats on the other side of the world accidentally or incidentally. These include such animals as brown rats, earthworms (apparently absent from parts of the pre-Columbian New World), and zebra mussels, which arrived on ships.

Invasive species of plants and pathogens also were introduced by chance, including such weeds as tumbleweeds (Salsola spp.) and Wild oats (Avena fatua). Some plants introduced intentionally, such as the Kudzu vine introduced in 1894 from Japan to the United States to help control soil erosion, have since been found to be invasive pests in the new environment. Fungi have been transported, such as the one responsible for Dutch elm disease, killing American elms in North American forests and cities, where many had been planted as street trees. Some of the invasive species have become serious ecosystem and economic problems after establishing in the New World environments.

A beneficial, although probable unintentional, introduction is Saccharomyces eubayanus, the yeast responsible for lager beer now thought to have originated in Patagonia.