Colonial goose is a preparation of roast leg of lamb or mutton popular as a dish in New Zealand until the last quarter of the 20th century.
Early colonial pioneers in New Zealand had sheep aplenty, but goose was relatively scarce. To prepare dishes similar to those they had back home in the old country the pioneers were very inventive. Colonial goose is now a recognised classic, with some restaurants featuring it as a main attraction at midwinter festivities (21 June in New Zealand).
It involves the careful boning out a leg of lamb, stuffing it with honey and dried apricots, (in addition to traditional stuffing based on breadcrumbs, onion, parsley and thyme or sage) and then marinating it in a red wine based marinade which even gives it the appearance of goose when cooked.
Famous quotes containing the words colonial and/or goose:
“In colonial America, the father was the primary parent. . . . Over the past two hundred years, each generation of fathers has had less authority than the last. . . . Masculinity ceased to be defined in terms of domestic involvement, skills at fathering and husbanding, but began to be defined in terms of making money. Men had to leave home to work. They stopped doing all the things they used to do.”
—Frank Pittman (20th century)
“This is the rat
That ate the malt
That lay in the house that Jack built.”
—Mother Goose (fl. 17th–18th century. The House That Jack Built (l. 4–6)