Books
Flavors of the Riviera: Discovering Real Mediterranean Cooking, Bantam Books, 1996
Everything on the Table: Plain Talk About Food and Wine, Bantam Books, 1992
Catalan Cuisine: Europe’s Last Great Culinary Secret, Atheneum, 1988
Saveur Cooks Authentic Italian (co-author and co-editor), Chronicle Books, 2001
Saveur Cooks Authentic French (co-author and co-editor), Chronicle Books, 1999
Saveur Cooks Authentic American (co-author and co-editor), Chronicle Books, 1998
Malaparte: A House Like Me (contributor), Clarkson N. Potter, 1999
Setting the American Table: Essays for the New Culture of Food and Wine (contributor), Copia/The American Center for Wine Food & the Arts, 2001
Read more about this topic: Colman Andrews
Famous quotes containing the word books:
“The books one reads in childhood, and perhaps most of all the bad and good bad books, create in one’s mind a sort of false map of the world, a series of fabulous countries into which one can retreat at odd moments throughout the rest of life, and which in some cases can survive a visit to the real countries which they are supposed to represent.”
—George Orwell (1903–1950)
“The art of writing books is not yet invented. But it is at the point of being invented. Fragments of this nature are literary seeds. There may be many an infertile grain among them: nevertheless, if only some come up!”
—Novalis [Friedrich Von Hardenberg] (1772–1801)
“It is more of a job to interpret the interpretations than to interpret the things, and there are more books about books than about any other subject: we do nothing but write glosses about each other.”
—Michel de Montaigne (1533–1592)