College Health - Alcohol

Alcohol

Alcohol is a depressant used in intoxicating people. It is found in beer, wine, and liquor. Alcohol is made when microorganisms metabolize the carbohydrates when there is no oxygen present. This process is called fermentation. Beer, wine, and liquor contain different amounts of alcohol and thus affect the drinker differently. Liquor has the highest percentage of alcohol, while beer has the lowest.


According to The National Council on Alcoholism and Drug dependence, studies have also shown that drinking alcohol moderately can be helpful to the coronary system. In general, for healthy people, one drink per day for women and no more than two drinks per day for men would be considered the maximum amount of alcohol consumption to be considered moderate use. This shows that drinking can be beneficial in moderation. Binge drinking and alcoholism, however, have proven to be harmful.

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Famous quotes containing the word alcohol:

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    [T]ea, that uniquely English meal, that unnecessary collation at which no stimulants—neither alcohol nor meat—are served, that comforting repast of which to partake is as good as second childhood.
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