Cookery Books
Gourmet Cooking For Vegetarians, 1978, Andre Deutsch, ISBN 0-233-96961-6. 1980, Robin Clark, (paperback), ISBN 0-86072-035-7, ISBN 978-0-86072-035-5.
Good And Healthy, 1983, Robson Books, ISBN 0-86051-222-3. ISBN 978-0-86051-222-6.
Colin Spencer's Vegetarian Wholefood Cookbook, 1985, Panther Books, 1985, Panther/Granada, (paperback), ISBN 0-586-06316-1, ISBN 978-0-586-06316-3.
Cordon Vert, 52 Vegetarian Gourmet Dinner Party Menus, 1985, Thorsons, SBN10: 0722508948, ISBN 978072250894. 1991, Thorsons (2nd revised edition, paperback), ISBN 0-7225-2621-0 ISBN 9780722526217.
Mediterranean Vegetarian Cooking, 1986, Thorsons, ISBN 0-7225-0979-0 ISBN 978-0-7225-0979-1.
The Vegetarians' Healthy Diet Book (Positive Health Guide), (with T.A.B. Sanders), 1986, Taylor & Francis, ISBN 0-948269-05-7. 1986 Martin Dunitz (paperback). 1988, OPTIMA (new edition, paperback), ISBN 0-356-14507-7 ISBN 9780356145075. 2004, under title The Vegetatian Health Diet Book (Positive Health Guide), ISBN 0-948269-05-7, ISBN 978-0-948269-05-9.
The New Vegetarian, 1986, Elm Tree Books, ISBN 0-241-11894-8 ISBN 9780241118948. 1988, under title The New Vegetarian: Cooking With Style the Vegetarian Way, Viking Press, ISBN 0-670-81271-4 ISBN 9780670812714. 1993 as The New Vegetarian: The Ultimate Guide to Gourmet Cooking and Healthy Living, Key Porter Books (paperback), ISBN 1-55013-379-9 ISBN 9781550133790. 1996, under title Dairy Book of Home Cookery The Ultimate Guide to Gourmet Cooking and Healthy Living, Brockhampton Press (hardback 3rd edition), ISBN 1-86019-480-X. ISBN 978-1-86019-480-1. 2000, Gaia Books (paperback, 2nd revised edition), ISBN 1-85675-016-7 ISBN 978-1856750165.
Colin Spencer's Fish Cookbook, 1986, Pan Books, (paperback) ISBN 0-330-29221-8. 1994, Bracken Books, ISBN 1-85891-213-X, ISBN 978-1-85891-213-4.
One-course Feasts, 1986, Conran Octopus (spiral comb-bound), ISBN 1-85029-071-7 ISBN 978-1-85029-071-1. 1991, Conran Octopus (hardback, new edition), ISBN 1-85029-354-6 ISBN 9781850293545. 1994 Conran Octopus, (paperback), ISBN 1-85029-639-1 ISBN 978-1-85029-639-3.
Feast For Health, 1987, Dorling Kindersley, ISBN 0-86318-220-8, ISBN 978-0-86318-220-4.
Al Fresco A Feast for Outdoor Entertaining, 1987, Thorsons, ISBN 0-7225-1337-2 ISBN 9780722513378.
The Romantic Vegetarian: Very Special Meals for That Very Special Occasion, 1988, ISBN 0-7225-1327-5, ISBN 978-0-7225-1327-9.
Colin Spencer’s Summer Cooking, 1992, Thorsons, (paperback), ISBN 0-7225-2653-9, ISBN-3: 9780722526538.
The Adventurous Vegetarian, 1989, Weidenfeld Nicolson Illustrated, ISBN 0-304-31808-6, ISBN 978-0-304-31808-7. 1992, Cassell Illustrated; (paperback, new edition, ISBN 0-304-34124-X, ISBN 978-0-304-34124-5. 1997, Caxton Editions (hardback), ISBN 1-86019-271-8, ISBN 978-1-86019-271-5.
Vegetable Pleasures, 1992, Fourth Estate, ISBN 1-85702-016-2, ISBN 978-1-85702-016-8.
Colin Spencer's Vegetable Guide, 1995, Conran Octopus, ISBN 1-85029-645-6, ISBN 978-1-85029-645-4. 1996, Rizzoli International Publications, ISBN 0-8478-1971-X ISBN 9780847819713. 1998, Conran Octopus; (paperback, new edition), ISBN 1-85029-982-X ISBN 9781850299820. 2006, Conran Octopus ISBN 1-84091-402-5 ISBN 9781840914023.
Green Gastronomy, 1996, Bloomsbury, ISBN 0-7475-2298-7 ISBN 9780747522980.
Mainly Vegetables, 1998, Tesco.
Read more about this topic: Colin Spencer, Works
Famous quotes containing the words cookery and/or books:
“Kissing don’t last: cookery do!”
—George Meredith (1828–1909)
“... a phallocentric culture is more likely to begin its censorship purges with books on pelvic self-examination for women or books containing lyrical paeans to lesbianism than with See Him Tear and Kill Her or similar Mickey-Spillanesque titles.”
—Robin Morgan (b. 1941)