Coffee Production In Vietnam
Coffee production has been a major source of income for Vietnam since the early 20th century. First introduced by the French in 1857, the Vietnamese coffee industry developed through the plantation system, becoming a major economic force in the country. After an interruption during and immediately following the Vietnam War, production rose once again after Đổi mới economic reforms, reaching 900,000 tons per year in 2000. In 2009, Reuters reported Vietnamese coffee exports at "an estimated 1.13 million tonnes" for the previous year, stating that coffee was second only to rice in value of agricultural products exported from Vietnam.
Read more about Coffee Production In Vietnam: History, Production, Style, Availability in Other Countries
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“Its just like when youve got some coffee thats too black, which means its too strong. What do you do? You integrate it with cream, you make it weak. But if you pour too much cream in it, you wont even know you ever had coffee. It used to be hot, it becomes cool. It used to be strong, it becomes weak. It used to wake you up, now it puts you to sleep.”
—Malcolm X (19251965)
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—State of Utah, U.S. public relief program (1935-1943)
“No event in American history is more misunderstood than the Vietnam War. It was misreported then, and it is misremembered now.”
—Richard M. Nixon (b. 1913)