Coffee Processing
Processing of coffee is the method converting the raw fruit of the coffee plant into the coffee. The cherry has the fruit or pulp removed leaving the seed or bean which is then dried. While all green coffee is processed, the method that is used varies and can have a significant effect on the flavor of roasted and brewed coffee.
Read more about Coffee Processing: Picking, Milling, Storage, Roasting
Famous quotes containing the word coffee:
“It is extraordinary how the house and the simplest possessions of someone who has been left become so quickly sordid.... Even the stain on the coffee cup seems not coffee but the physical manifestation of one’s inner stain, the fatal blot that from the beginning had marked one for ultimate aloneness.”
—Coleman Dowell (1925–1985)