Processing of coffee is the method converting the raw fruit of the coffee plant into the coffee. The cherry has the fruit or pulp removed leaving the seed or bean which is then dried. While all green coffee is processed, the method that is used varies and can have a significant effect on the flavor of roasted and brewed coffee.
Other articles related to "coffee, coffee processing, processing":
... Coffee wastewater, also known as Coffee effluent, is a byproduct of the coffee processing process whose treatment and disposal is an important environmental consideration for Coffee ... The unpicked fruit of the coffee tree, known as the coffee cherry, must undergo a long process to make it ready for consumption ... of the cherry to oro or green bean (the dried coffee bean which is ready to be exported) can be achieved through three different processing techniques dry, semi-washed ...
... Main article Coffee roasting See also Home roasting coffee Although not considered part of the processing pipeline proper, nearly all coffee sold to consumers throughout the ... Consumers can also elect to buy unroasted coffee to be roasted at home ...
Famous quotes containing the word coffee:
“Its just like when youve got some coffee thats too black, which means its too strong. What do you do? You integrate it with cream, you make it weak. But if you pour too much cream in it, you wont even know you ever had coffee. It used to be hot, it becomes cool. It used to be strong, it becomes weak. It used to wake you up, now it puts you to sleep.”
—Malcolm X (19251965)