Processing of coffee is the method converting the raw fruit of the coffee plant into the coffee. The cherry has the fruit or pulp removed leaving the seed or bean which is then dried. While all green coffee is processed, the method that is used varies and can have a significant effect on the flavor of roasted and brewed coffee.
Other articles related to "coffee processing, coffee, processing":
... Main article Coffee roasting See also Home roasting coffee Although not considered part of the processing pipeline proper, nearly all coffee sold to consumers throughout the world is sold as roasted ... Consumers can also elect to buy unroasted coffee to be roasted at home ...
... Coffee wastewater, also known as Coffee effluent, is a byproduct of the coffee processing process whose treatment and disposal is an important environmental ... The unpicked fruit of the coffee tree, known as the coffee cherry, must undergo a long process to make it ready for consumption ... To determine the type of waste stemming from coffee processing, it is important to know how the coffee cherries are processed ...
Famous quotes containing the word coffee:
“I worked as a waitress till I was fired because I dumped a cup of hot coffee in the lap of a half-drunk guy who was pinching my butt.”
—Juli Loesch (b. c. 1953)