Coffee Processing
Processing of coffee is the method converting the raw fruit of the coffee plant into the coffee. The cherry has the fruit or pulp removed leaving the seed or bean which is then dried. While all green coffee is processed, the method that is used varies and can have a significant effect on the flavor of roasted and brewed coffee.
Read more about Coffee Processing: Picking, Milling, Storage, Roasting
Other articles related to "coffee, coffee processing, processing":
... Coffee wastewater, also known as Coffee effluent, is a byproduct of the coffee processing process whose treatment and disposal is an important ... The unpicked fruit of the coffee tree, known as the coffee cherry, must undergo a long process to make it ready for consumption ... To determine the type of waste stemming from coffee processing, it is important to know how the coffee cherries are processed ...
... Main article Coffee roasting See also Home roasting coffee Although not considered part of the processing pipeline proper, nearly all coffee sold to consumers throughout the world is ... Consumers can also elect to buy unroasted coffee to be roasted at home ...
Famous quotes containing the word coffee:
“It’s just like when you’ve got some coffee that’s too black, which means it’s too strong. What do you do? You integrate it with cream, you make it weak. But if you pour too much cream in it, you won’t even know you ever had coffee. It used to be hot, it becomes cool. It used to be strong, it becomes weak. It used to wake you up, now it puts you to sleep.”
—Malcolm X (1925–1965)