Cocoa Solids - Nutrition

Nutrition

Nutritional value per 100 g (3.5 oz)
Energy 954 kJ (228 kcal)
Carbohydrates 57.90 g
Fat 13.70 g
Protein 19.60 g
Water 3.00 g
Calcium 128 mg (13%)
Iron 13.86 mg (107%)
Magnesium 499 mg (141%)
Manganese 3.837 mg (183%)
Phosphorus 734 mg (105%)
Potassium 1524 mg (32%)
Sodium 21 mg (1%)
Zinc 6.81 mg (72%)
Percentages are relative to
US recommendations for adults.

Cocoa powder contains several minerals including Calcium, Copper, Magnesium, Phosphorus, Potassium, Sodium and Zinc. All of these minerals are found in greater quantities in cocoa powder than either cocoa butter or cocoa liquor. Cocoa solids also contain 230 mg of caffeine and 2057 mg of theobromine per 100g, which are mostly absent from the other components of the cocoa bean.

Read more about this topic:  Cocoa Solids

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