Cockle bread was a bread baked by English women in the seventeenth century which was supposed to act as a love charm or aphrodisiac. The dough was kneaded and pressed against the woman's vulva and then baked. This bread was then given to the object of the baker's affections.
Read more about Cockle Bread: Seventeenth-century English Practice, Nursery Rhyme
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“Our bread need not ever be sour or hard to digest. What Nature is to the mind she is also to the body. As she feeds my imagination, she will feed my body; for what she says she means, and is ready to do. She is not simply beautiful to the poet’s eye. Not only the rainbow and sunset are beautiful, but to be fed and clothed, sheltered and warmed aright, are equally beautiful and inspiring. There is not necessarily any gross and ugly fact which may not be eradicated from the life of man.”
—Henry David Thoreau (1817–1862)