Cockle Bread

Cockle bread was a bread baked by English women in the seventeenth century which was supposed to act as a love charm or aphrodisiac. The dough was kneaded and pressed against the woman's vulva and then baked. This bread was then given to the object of the baker's affections.

Read more about Cockle Bread:  Seventeenth-century English Practice, Nursery Rhyme

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