Cocaine Paste

Cocaine paste, also known as coca paste, paco or basuco in South America, short for pasta de cocaína (cocaine paste) or pasta base de cocaína (PBC, cocaine base paste), is a collective name given to several different cocaine products. Cocaine paste includes crude intermediate stages of the cocaine preparation process and their freebase forms as well as "crack cocaine" prepared from pure cocaine hydrochloride. Crude Cocaine was first precipitated by Peruvian pharmacist Alfredo Bignon in 1885. He would present his findings at the Academia Libre de Medicina de Lima, where a distinguished panel of Peruvian doctors and chemists would judge his innovation in a ten-page official informe. Using simple precipitation methods and local ingredients — fresh-grown Andean coca leaf, kerosene, soda ash — he was able to produce a chemically active “crude” cocaine in “an easy and economic preparation in the same place as coca cultivation”: at home in Peru.


Read more about Cocaine Paste:  Preparation and Effects, Paco in Argentina, Brazil and Uruguay, Oxi

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