Clubroot - Management

Management

Clubroot is very hard to control. The primary step for management and long-term control is exclusion of the disease. Good sanitation practice is important with regard to the use of tools and machinery in order to prevent the introduction of the pathogen to a disease-free field. It is not uncommon for an inattentive farmer or gardener to unknowingly carry in the pathogen after being previously exposed to it at a different time. One should avoid purchasing infected transplants of cabbage so as to prohibit the infestation of P. brassicae. Soil type is also an important factor in the development and spread of cabbage clubroot; the use of sand will allow for the plants to grow in well-drained soil, thereby eliminating the possibility of the pathogen to proliferate in a hospitable environment.

Although it is difficult to eradicate the pathogen once it is introduced to a field, there are several methods for its control. Keeping the soil at a slightly basic pH of 7.1-7.2 by the addition of agricultural lime as well as the integration of crop rotation will reduce the occurrence of cabbage clubroot in already infected fields. Fumigation using metam sodium in a field containing diseased cabbages is yet another way to decrease the buildup of the pathogen. Control and management practices on already infected fields help to reduce the overall impact that P. brassicae has on a field of cabbage and other cruciferous plants, but it is extremely difficult to rid a singular plant of the disease once it is already infected.

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