Clubroot - in Cabbages

In Cabbages

Cabbage Clubroot is a disease of Brassicaceae (mustard family or cabbage family) caused by the soil-borne Plasmodiophora brassicae. The disease first appears scattered in fields, but in successive seasons it will infect the entire field, reducing the yield significantly and sometimes resulting in no yield at all. Symptoms appear as yellowing, wilting, stunting, and galls on the roots. It is transmitted by contaminated transplants, animals, surface water runoff, contaminated equipment, and irrigation water. The pathogen can survive in a field for years as resting spores without a host present and will infect the next crop planted if it is a susceptible host. This pathogen prefers a wet climate and a pH around 5.7, so proper irrigation and the addition of compounds that raise the pH can be used to control this disease. Other control methods include sanitation to prevent transmission, chemical control, and resistant varieties.