Climate Change and Agriculture - Impact of Agriculture On Climate Change - Land Use

Land Use

Agriculture contributes to greenhouse gas increases through land use in four main ways:

  • CO2 releases linked to deforestation
  • Methane releases from rice cultivation
  • Methane releases from enteric fermentation in cattle
  • Nitrous oxide releases from fertilizer application

Together, these agricultural processes comprise 54% of methane emissions, roughly 80% of nitrous oxide emissions, and virtually all carbon dioxide emissions tied to land use.

The planet's major changes to land cover since 1750 have resulted from deforestation in temperate regions: when forests and woodlands are cleared to make room for fields and pastures, the albedo of the affected area increases, which can result in either warming or cooling effects, depending on local conditions. Deforestation also affects regional carbon reuptake, which can result in increased concentrations of CO2, the dominant greenhouse gas. Land-clearing methods such as slash and burn compound these effects by burning biomatter, which directly releases greenhouse gases and particulate matter such as soot into the air.

Read more about this topic:  Climate Change And Agriculture, Impact of Agriculture On Climate Change

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