The term ultimately comes from the Greek "κλῆρος" - klēros, "a lot", "that which is assigned by lot" (allotment) or metaphorically, "inheritance". Within Christianity, especially in Eastern Christianity and formerly in Western Roman Catholicism, the term cleric refers to any individual who has received the clerical tonsure, including deacons, priests, and bishops. In Latin Roman Catholicism, the tonsure was a prerequisite for receiving any of the minor orders or major orders before the tonsure, minor orders, and the subdiaconate were abolished following the Second Vatican Council. Now, the clerical state is tied to reception of the diaconate. Minor Orders are still given in the Eastern Catholic Churches, and those who receive those orders are 'minor clerics.'
The use of the word "cleric" is also appropriate for Eastern Orthodox minor clergy who are tonsured in order not to trivialise orders such as those of Reader in the Eastern Church, or for those who are tonsured yet have no minor or major orders. It is in this sense that the word entered the Arabic language, most commonly in Lebanon from the French, as kleriki (or, alternatively, cleriki) meaning "seminarian." This is all in keeping with Eastern Orthodox concepts of clergy, which still include those who have not yet received, or do not plan to receive, the diaconate.
The term clerk derives from cleric, since in medieval times the clergy were one of the few groups who could read, and therefore were often employed to do bookkeeping and similar work. The term clerical work continues to this day to refer to such functions.
A priesthood is a body of priests, shamans, or oracles who have special religious authority or function. The term priest is derived from the Greek presbyter (πρεσβύτερος, presbýteros, elder or senior), but is often used in the sense of sacerdos in particular, i.e., for clergy performing ritual within the sphere of the sacred or numinous communicating with the gods on behalf of the community.
Read more about this topic: Clergy
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Famous quotes containing the word etymology:
“The universal principle of etymology in all languages: words are carried over from bodies and from the properties of bodies to express the things of the mind and spirit. The order of ideas must follow the order of things.”
—Giambattista Vico (16881744)
“Semantically, taste is rich and confusing, its etymology as odd and interesting as that of style. But while stylederiving from the stylus or pointed rod which Roman scribes used to make marks on wax tabletssuggests activity, taste is more passive.... Etymologically, the word we use derives from the Old French, meaning touch or feel, a sense that is preserved in the current Italian word for a keyboard, tastiera.”
—Stephen Bayley, British historian, art critic. Taste: The Story of an Idea, Taste: The Secret Meaning of Things, Random House (1991)