Clay pot cooking is a technique of cooking food in an unglazed clay pot which has been soaked in water so as to release steam during the cooking process. This technique has a long history, stretching back at least to ancient Roman times, and is commonly used in several cuisines in Africa, Europe and Southeast and East Asia.
Read more about Clay Pot Cooking: Cooking Techniques
Famous quotes containing the words clay, pot and/or cooking:
“I am sure my bones would not rest in an English grave, or my clay mix with the earth of that country. I believe the thought would drive me mad on my death-bed could I suppose that any of my friends would be base enough to convey my carcass back to her soil. I would not even feed her worms if I could help it.”
—George Gordon Noel Byron (1788–1824)
“Would I were in an alehouse in London. I would give all my
fame for a pot of ale, and safety.”
—William Shakespeare (1564–1616)
“... cooking is just like religion. Rules don’t no more make a cook than sermons make a saint.”
—Anonymous, U.S. cook. As quoted in I Dream a World, by Leah Chase, who was quoted in turn by Brian Lanker (1989)