Clay pot cooking is a technique of cooking food in an unglazed clay pot which has been soaked in water so as to release steam during the cooking process. This technique has a long history, stretching back at least to ancient Roman times, and is commonly used in several cuisines in Africa, Europe and Southeast and East Asia.
Read more about Clay Pot Cooking: Cooking Techniques
Famous quotes containing the words clay, pot and/or cooking:
“When Nature was shaping him, clay was not granted
For making so full-sized a man as she wanted,
So, to fill out her model, a little she spared
From some finer-grained stuff for a woman prepared,
And she could not have hit a more excellent plan
For making him fully and perfectly man.”
—James Russell Lowell (18191891)
“James Joyce is the new Euphues: the melting pot of the language and of present literary idiom and banality.”
—Christina Stead (19021983)
“Living alone is good for privacy, bad for full-scale cooking and moving heavy furniture.”
—Mason Cooley (b. 1927)