Citrus Production - Countries Involved

Countries Involved

Citrus fruits are produced all over the world. According to UNCTAD, in 2004 there were 140 citrus producing countries. Around 70% of the world's total citrus production is grown in the Northern Hemisphere, in particular countries around the Mediterranean and the United States, although Brazil is also one of the largest citrus producers.

In the United States, citrus fruits for consumption as fresh fruit are mainly grown in California, Arizona and Texas, while most orange juice and grapefruit is produced in Florida.

China could be a major player in the orange juice and processed citrus markets, except for high tariffs on citrus that make domestic sale more profitable. Though citrus originated in southeast Asia, current citrus production is low due to lower than average yields, high production and marketing costs and problems with disease.

Citrus production in most of Europe continues to decline, although the clementines produced by Spain are increasing in popularity among consumers.

Top ten total citrus fruits producers 2007 (tonnes)
Country Grapefruit Lemons and limes Oranges Tangerines, etc. Other Total
Brazil 72,000 1,060,000 18,279,309 1,271,000 - 20,682,309
China 547,000 745,100 2,865,000 14,152,000 1,308,000 19,617,100
United States 1,580,000 722,000 7,357,000 328,000 30,000 10,017,000
Mexico 390,000 1,880,000 4,160,000 355,000 66,000 6,851,000
India 178,000 2,060,000 3,900,000 - 148,000 6,286,000
Spain 35,000 880,000 2,691,400 2,080,700 16,500 5,703,600
Iran 54,000 615,000 2,300,000 702,000 68,000 3,739,000
Italy 7,000 546,584 2,293,466 702,732 30,000 3,579,782
Nigeria - - - - 3,325,000 3,325,000
Turkey 181,923 706,652 1,472,454 738,786 2,599 3,102,414
World 5,061,023 13,032,388 63,906,064 26,513,986 7,137,084 115,650,545
Source: Food And Agricultural Organization of United Nations: Economic And Social Department: The Statistical Division


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