Christmas Dinner
The traditional Christmas dinner consists of turkey or goose and ham with a selection of vegetables and roast potatoes. In Cork and some surrounding areas, Spiced beef is traditionally eaten as part of the Christmas dinner. Dessert is very rich with a selection of Christmas pudding, (sometimes served with brandy being set alight and poured over it) Christmas cake, yule log and mince pies with equally rich sauces such as brandy butter.
On Christmas Eve fish is traditionally eaten as a form of fasting before Christmas.
Read more about this topic: Christmas In Ireland
Famous quotes containing the words christmas and/or dinner:
“she in the kitchen
aproned young and lovely wanting my baby
and so happy about me she burns the roast beef
and comes crying to me and I get up from my big papa chair
saying Christmas teeth! Radiant brains! Apple deaf!”
—Gregory Corso (b. 1930)
“It is the mark of a mean, vulgar and ignoble spirit to dwell on the thought of food before meal times or worse to dwell on it afterwards, to discuss it and wallow in the remembered pleasures of every mouthful. Those whose minds dwell before dinner on the spit, and after on the dishes, are fit only to be scullions.”
—Francis De Sales, Saint (1567–1622)