Christmas Dinner - United States

United States

Most Christmas customs in the United States have been adopted from those in the United Kingdom. Accordingly, the mainstays of the British table are also found in the United States: roast turkey (or other poultry), beef, ham, or pork; stuffing (or 'dressing'), squash, roasted root vegetables, brussels sprouts, and mashed potatoes are common. Common desserts include pumpkin pie, plum pudding or Christmas pudding, trifle, marzipan, pfeffernusse, sugar cookies, fruitcake, apple pie, Gooseberry Pie, carrot cake, bûche de Noël, and mince pies. In the South, coconut cake, pecan pie, and sweet potato pie are also common.

The centerpiece of a sit-down meal varies on the tastes of the host but can be ham, roast beef, or goose, particularly since turkey is the mainstay at dinner for the American holiday of Thanksgiving in November, around one month earlier. Regional meals offer incredible diversity. Virginia has oysters, ham pie, and fluffy biscuits, a nod to its very English 17th century founders. The Upper Midwest includes dishes from predominantly Scandinavian backgrounds such as lutefisk and mashed rutabaga or turnip. In some rural areas, game meats like elk, opossum or quail may grace the table, often prepared with recipes that are extremely old: it is likely that similar foodstuffs graced the tables of early American settlers on their first Christmases.