Choucroute garnie (French for dressed sauerkraut; choucroute is a phonologically francophonic form of Alsacian Sürkrüt, c.f. German Sauerkraut) is a famous Alsacian recipe for preparing sauerkraut with sausages and other salted meats and charcuterie, and often potatoes.
Although sauerkraut is a traditionally German and Eastern European dish, the French annexation of Alsace and Lorraine following the Peace of Westphalia in 1648 brought this dish to the attention of French chefs and it has since been widely adopted in France.
Read more about Choucroute Garnie: Background, Recipe For choucroute of White Cabbage, Trivia