Diet
Crops cultivated by Chorrera people include achira (Canna), arrowroot (Maranta), corn (Zea mays), common beans (Phaseolus vulgaris), as well as gourds and squash (Cucurbitaceae). They also gathered wild tree fruits, sedge (Cyperaceae), and palm (Palmae).
Chorrera people fished and hunted as well, catching game such as armadillo, deer (including white-tailed and brocket deer) duck, frogs, lizards, peccary, and various rodents.
Read more about this topic: Chorrera Culture
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—P.J. (Patrick Jake)
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“I learned from my two years’ experience that it would cost incredibly little trouble to obtain one’s necessary food, even in this latitude; that a man may use as simple a diet as the animals, and yet retain health and strength.... Yet men have come to such a pass that they frequently starve, not for want of necessaries, but for want of luxuries.”
—Henry David Thoreau (1817–1862)