Criticism
In the book Not on the Label: What Really Goes Into the Food on Your Plate, Felicity Lawrence claims that the industrial scale of the Chorleywood Bread Process comes at a nutritional cost, requiring larger amounts of salt and yeast than traditional bread recipes. However, salt levels in all types of bread have been reduced in recent years. Andrew Whitley in his book Bread Matters: The State of Modern Bread and a Definitive Guide to Baking Your Own criticises the CBP for the inferior flavour and texture of the bread made in this way.
There is a small group of campaigners, under the name Doh Boy, who criticize the Chorleywood bread process. They wish to raise awareness of the disadvantages of this method.
Read more about this topic: Chorleywood Bread Process
Famous quotes containing the word criticism:
“It is from the womb of art that criticism was born.”
—Charles Baudelaire (1821–1867)
“Like speaks to like only; labor to labor, philosophy to philosophy, criticism to criticism, poetry to poetry. Literature speaks how much still to the past, how little to the future, how much to the East, how little to the West.”
—Henry David Thoreau (1817–1862)
“Unless criticism refuses to take itself quite so seriously or at least to permit its readers not to, it will inevitably continue to reflect the finicky canons of the genteel tradition and the depressing pieties of the Culture Religion of Modernism.”
—Leslie Fiedler (b. 1917)