Culture
A popular fish is called chame (Chah-mee); known in English as the Pacific fat sleeper (Dormitator latifrons), it has lots of bones but is esteemed as extremely tasty. It is fried and served with rice, platano (plantain) and a small salad.
Read more about this topic: Chone, Ecuador
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“Any historian of the literature of the modern age will take virtually for granted the adversary intention, the actually subversive intention, that characterizes modern writing—he will perceive its clear purpose of detaching the reader from the habits of thought and feeling that the larger culture imposes, of giving him a ground and a vantage point from which to judge and condemn, and perhaps revise, the culture that produces him.”
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