Suan Cai
Suan cai or Chinese Sauerkraut is a traditional Chinese cuisine vegetable dish used in a variety of ways. It consists of pickled Chinese cabbage. Suan cai is a unique form of pao cai due to the material used and the method of production. Although suan cai is not exclusively Chinese Islamic cuisine, it is used in Chinese Islamic cuisine to top off noodle soups, especially beef noodle soup.
Read more about this topic: Chinese Islamic Cuisine, Famous Dishes