Herbs in Use
See also: List of medicines in traditional Chinese medicineThere are over three hundred herbs that are commonly being used today. Some of the most commonly used herbs are Ginseng (人参, 人參, rénshēn), wolfberry (枸杞子), Dong Quai (Angelica sinensis, 当归, 當歸, dāngguī), astragalus (黄耆, 黃耆, huángqí), atractylodes (白术, 白朮, báizhú), bupleurum (柴胡, cháihú), cinnamon (cinnamon twigs (桂枝, guìzhī) and cinnamon bark (肉桂, ròuguì)), coptis (黄莲, 黃蓮, huánglián), ginger (姜, 薑, jiāng), hoelen (茯苓, fúlíng), licorice (甘草, gāncǎo), ephedra sinica (麻黄, 麻黃, máhuáng), peony (white: 白芍, báisháo and reddish: 赤芍, chìsháo), rehmannia (地黄, 地黃, dìhuáng), rhubarb (大黄, 大黃, dàhuáng), and salvia (丹参, 丹參, dānshēn).
Read more about this topic: Chinese Herbology
Famous quotes containing the word herbs:
“One criticizes the English for carrying their teapots wherever they go, even lugging them up Mount Etna. But doesn’t every nation have its teapot, in which, even when traveling, it brews the dried bundles of herbs brought from home?”
—Johann Wolfgang Von Goethe (1749–1832)