Chinese cooking techniques (中餐烹調法) are a set of methods and techniques traditionally used in Chinese cuisine. The cooking techniques can either be grouped into ones that use a single cooking method or a combination of wet and dry cooking methods.
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Chinese cuisine |
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Regional cuisines
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Overseas cuisine
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Religious cuisines
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Ingredients and types of food
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Preparation and cooking
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See also Customs and etiquette |
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Read more about Chinese Cooking Techniques: Combination
Famous quotes containing the words cooking and/or techniques:
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—Ellen Henrietta Swallow Richards (18421911)
“The techniques of opening conversation are universal. I knew long ago and rediscovered that the best way to attract attention, help, and conversation is to be lost. A man who seeing his mother starving to death on a path kicks her in the stomach to clear the way, will cheerfully devote several hours of his time giving wrong directions to a total stranger who claims to be lost.”
—John Steinbeck (19021968)