History
The Chinese chicken salad may have originated from Pan-Asian cuisine pioneers, such as Wolfgang Puck, rather than having actual roots in Chinese cuisine, as salad is a dish of Western origins. However, many "non-Western" world cultures also have salads of various sorts as part of their traditional cuisines. In Fashionable Food: Seven Decades of Food Fads, Sylvia Lovegren writes, "There are many different types of cold chicken salad in China, although most of them seem to originate in Szechwan. But the Chinese chicken salad being consumed ... by the fashionable set, probably originated in California." In Hollywood Dish, Akasha Richmond writes, "Hollywood gave rise to more salads than just the Caesar and Cobb. The 1960s produced the Chinese Chicken Salad, which was made popular at Madame Wu's in Santa Monica. Cary Grant asked her to put it on the menu after eating it at another restaurant."
The pleasing combination of ingredients have given Chinese chicken salad widespread popularity, thus establishing it on many restaurant menus, including the fast food establishment Wendy's and the exclusive Spago.
Read more about this topic: Chinese Chicken Salad
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