The Chiko Roll is an Australian savoury snack, inspired by the Chinese egg roll and spring rolls. It was designed to be easily eaten on the move without a plate or cutlery. The Chiko roll consists of beef, celery, cabbage, barley, carrot, corn, onion, green beans, and spices in a tube of egg, flour and dough which is then deep-fried. The wrap was designed to be unusually thick so it would survive handling at football matches. It was originally nicknamed a "Chinco roll" referring to a racial slur as it was modelled on an Asian competitor's Chop Suey Roll, but later renamed to a more politically correct "Chiko Roll". At the peak of their popularity in the 1960s and 1970s, forty million Chiko Rolls were sold annually in Australia, and the product has been described as an Australian cultural icon.
Read more about Chiko Roll: History, Present, Consumption
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