Chicken soup is a soup made from chicken, simmered with various other ingredients. The classic chicken soup consists of a clear broth, often with pieces of chicken or vegetables; common additions are pasta (e.g., noodles, although almost any form can be used), dumplings, or grains such as rice and barley. Chicken soup has also acquired the reputation of a folk remedy for colds and flus, and in many countries is considered a comfort food.
Traditionally, American chicken soup was prepared using old hens too tough and stringy to be roasted or cooked for a short time. In modern times, these fowl are difficult to come by, and broiler chickens (young chickens suitable for broiling or roasting) are often used to make soup; soup hens or fowl are to be preferred when available.
Read more about Chicken Soup: Preparation, Nutritional Value, Terminology, Medicinal Properties, Chicken Soup in History and Media
Famous quotes containing the words chicken and/or soup:
“Sometimes I lifted a chicken that warn’t roosting comfortable, and took him along. Pap always said, take a chicken when you get a chance, because if you don’t want him yourself you can easy find somebody that does, and a good deed ain’t ever forgot. I never see papa when he didn’t want the chicken himself, but that is what he used to say, anyway.”
—Mark Twain [Samuel Langhorne Clemens] (1835–1910)
“Good intentions are not enough. They’ve never put an onion in the soup yet.”
—Sonya Levien (1895–1960)