Chicken soup is a soup made from chicken, simmered with various other ingredients. The classic chicken soup consists of a clear broth, often with pieces of chicken or vegetables; common additions are pasta (e.g., noodles, although almost any form can be used), dumplings, or grains such as rice and barley. Chicken soup has also acquired the reputation of a folk remedy for colds and flus, and in many countries is considered a comfort food.
Traditionally, American chicken soup was prepared using old hens too tough and stringy to be roasted or cooked for a short time. In modern times, these fowl are difficult to come by, and broiler chickens (young chickens suitable for broiling or roasting) are often used to make soup; soup hens or fowl are to be preferred when available.
Read more about Chicken Soup: Preparation, Nutritional Value, Terminology, Medicinal Properties, Chicken Soup in History and Media
Famous quotes containing the words chicken and/or soup:
“Filling her compact & delicious body
with chicken paprika, she glanced at me
twice.”
—John Berryman (1914–1972)
“Good intentions are not enough. They’ve never put an onion in the soup yet.”
—Sonya Levien (1895–1960)