UK
The dish known in the UK as Chicken Maryland, popular in the 1960s, consisted of fried chicken (often in breadcrumbs) served with sweetcorn fritters and fried bananas. It is likely that it was derived as an alternative for the American version of the dish.
In England, there is a small chain of stores known as Maryland Chicken, mostly found in Leicestershire. There is no connection between the store name and the traditional dish, however. Their menu consists of normal fried-chicken cuisine, similar to KFC.
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