Chicken Fried Bacon - Versions of Dish

Versions of Dish

Chicken fried bacon made by Glen Kusak of south Texas won the Big Tex Choice Award for Best Taste in the 2008 State Fair of Texas in Dallas. In recent years, the dish has made its way across America and it is served in Chicago at the Risque Cafe in Lake View. The Risque Cafe's version of "country-fried bacon" is served with white gravy and sells for $6. It is prepared using an egg wash, dredged in heavily peppered flour and deep fried in vegetable oil. The café's chef, Andrew Niemeyer, said he "played around with the idea" while a student of the Cooking and Hospitality Institute of Chicago (he graduated in 2005) and did not mention that he was retracing ground pioneered years before in Texas.

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